http://www.hiddeninlet.com Just another WordPress weblog Tue, 16 Feb 2010 21:27:17 +0000 http://wordpress.org/?v=2.8 en hourly 1 http://www.hiddeninlet.com/2009/08/zippy-summer-shrimp/ http://www.hiddeninlet.com/2009/08/zippy-summer-shrimp/#comments Mon, 31 Aug 2009 15:42:54 +0000 admin http://fishhiddeninlet.com/?p=311

1/3 cup extra-virgin olive oil

3 cloves garlic, sliced

1 teaspoon red pepper flakes

2 teaspoons paprika

2 pounds shell-on deveined jumbo shrimp

1/4 cup lemon juice

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

]]> http://www.hiddeninlet.com/2009/08/zippy-summer-shrimp/feed/ 0 http://www.hiddeninlet.com/2009/08/halibut-with-rice-wine/ http://www.hiddeninlet.com/2009/08/halibut-with-rice-wine/#comments Mon, 31 Aug 2009 12:10:12 +0000 admin http://fishhiddeninlet.com/?p=296 1 teaspoon vegetable oil
1 shallots, finely chopped
2 cloves garlic, finely chopped
1 tablespoon black bean sauce
1/2 cup mirin (Japanese sweet wine)
1 tablespoon soy sauce
1 tablespoon rice vinegar
6 (4 ounce) fillets halibut, skin removed
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro

1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.

]]> http://www.hiddeninlet.com/2009/08/halibut-with-rice-wine/feed/ 0 http://www.hiddeninlet.com/2009/07/hello-world/ http://www.hiddeninlet.com/2009/07/hello-world/#comments Tue, 14 Jul 2009 20:00:19 +0000 admin http:/?p=1 Guess what? We’re starting a blog about all that’s going on up here…

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